Spaghetti with Bacon and Green Sauce
1.
When you put the pasta into an umbrella shape, put it in it and cook for about 8 to 10 minutes. Remove excess water and add a little olive oil for later use.
2.
Stir-fry shredded onions in olive oil, add sliced mushrooms, add a little salt, the mushrooms are almost cooked, add asparagus strips, then add diced bacon, shredded sweet peppers, and stir fry with a little soy sauce
3.
Restart the pan, sauté the minced garlic, add the green pasta sauce, stir fry, add the vegetables that were fried before, and finally add the pasta and fry~~