Spaghetti with Bacon Mushroom Cream White Sauce
by Koala
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Large collection of raw materials.
2. Wash, wash, cut.
3. Put a small amount of oil in a hot pan, add chopped bacon and saute until fragrant.
4. Put in the beans.
5. Put the onion and fry until the onion changes color.
6. Add the eryngii mushrooms.
7. Add crushed red pepper.
8. Add appropriate amount of salt and sugar, add water and cook for 15 minutes.
9. The fire will collect the moisture and store it for later use.
10. Melt butter in the pan.
11. Add flour and stir well.
12. Fry to this state.
13. Stir in milk and stir well.
14. Add the Italian vanilla seasoning, salt and sugar.
15. Add the previously fried ingredients.
16. Add black pepper.
17. Stir fry until slightly sticky.
18. Sheng Qi spare.
19. Put water, salt and oil in the pot, boil the water, add the pasta as needed and cook until the pasta is soft.
20. Pour off the boiling water, add an appropriate amount of white sauce and cook for a while.
21. It's ready to eat!
22. After the extra white sauce is cooled thoroughly, it is divided into small packets and stored in the freezer of the refrigerator. It is very convenient to eat and take as you go.
Tips:Office workers who bring meals can make more similar sauces, which are convenient and time-saving. If you don’t want to cook that day, you can also take a small bag for emergency relief.
