1. The ingredients are ready, onion, mushrooms, bacon, and asparagus are cut
2. Add olive oil to the pan
3. Add diced onion and sauté
4. Add bacon slices and stir fry to change color
5. Add mushroom slices and stir well
6. Add whipped cream and milk, just submerge the ingredients and cook for a while
7. When the soup is slightly dry, add the asparagus segments
8. Add some salt to taste
9. Boil until the soup is thick and turn off the heat to make the white sauce
10. Boil water in the pot, add the pasta, add some salt and oil, and cook for 8 minutes
11. Remove the cooked pasta and add it to the white sauce and mix well
12. Sprinkle with crushed black pepper and cheese powder.
Tips:Adjust the ingredients according to your preferences
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