1. Prepare the ingredients: onion, bacon, mushrooms, asparagus, cut into small pieces and set aside
2. Add the right amount of olive oil to the pan
3. First add the diced onion and fry until fragrant
4. Add bacon and fry until the color changes
5. Add sliced white mushrooms and stir well
6. Add whipped cream and milk, just submerge the ingredients and cook for a while
7. Boil until the soup is dry and add the asparagus
8. Add salt to taste
9. Cook again until the soup is thick and turn off the heat
10. Boil water in a pot, add some oil and salt to the pasta and cook for 7-8 minutes
11. Remove the cooked pasta and put it in the white sauce, mix well
12. Sprinkle with crushed black pepper and cheese powder
Tips:Adjust the ingredients according to your preferences
