Spaghetti with Meat Sauce
by Mangolia
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Take an appropriate amount of pasta and soak it in room temperature water for a while, so that the pasta will be easier to cook (here is screw pasta, other shapes are fine)
2. Cut garlic, onion and carrot into small pieces (you can add some chopped green peppers) and set aside
3. Marinate the minced meat with a small amount of salt and light soy sauce for a while (beef, lamb or other minced meat is fine)
4. Cut the tomatoes into small pieces and set aside separately, try to preserve the juice as much as possible (it is recommended to use more ripe and juicy tomatoes; if you like the tomato flavor, you can add more crushed tomatoes)
5. Put a small amount of oil in the pan, add the chopped garlic and onion first, and fry until the garlic and onion begin to taste
6. Add the chopped carrots and fry until the carrots are soft
7. Add the minced meat and continue to fry, the minced meat is almost cooked
8. Add crushed tomatoes and give some salt at the same time to speed up the tomato softening and juice
9. Add appropriate amount of tomato sauce, add water and boil until it boils, add some salt according to the taste, and turn off the fire. The meat sauce is ready (the sauce can be made a little bit more, because the noodles will absorb the sauce)
10. Separately, add a small amount of salt and olive oil to the water, add a small amount of salt and olive oil to the water, add the pasta and cook, and finally pour it with the sauce and stir well
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