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Spaghetti with Meat Sauce (with Meat Sauce)
by Black cat sheriff kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare the ingredients, grind the ginger and garlic pieces into garlic paste, cut the onions and tomatoes into small pieces as much as possible, and chop the lean meat in advance.
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2. First cook the pasta, add a small amount of the pasta to a boil, add a teaspoon of salt, turn off the heat and cover and simmer for 8-10 minutes.
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3. Add oil to the wok, pour the ginger and garlic, and explode the aroma.
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4. Then add the minced meat and stir-fry the minced meat.
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5. Then add onions and tomatoes and stir fry until the tomatoes are soft and juicy.
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6. Add water to cover the minced meat tomatoes, turn to a low heat and simmer for 15 minutes.
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7. When simmering until the juice is almost harvested, add two tablespoons of tomato sauce and a little salt to season out.
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8. The pasta is simmered for 10 minutes and then poured out.
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9. Add the cooked pasta to the stewed meat sauce, sprinkle a little mozzarella cheese, and mix well. Sprinkle a little black pepper on the pan.
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10. Finished picture.
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11. Delicious spaghetti with meat sauce.
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12. Finished picture.
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13. Finished picture.
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Tips:Try to use olive oil or other salad oil. Peanut oil has a strong flavor. Add cheese to increase the taste and stickiness of the pasta. You can also skip it. Lean meat can also be replaced with beef.
