1. Prepare pasta and black pepper sauce
2. The selected pork belly is smoked, slightly salty, so you don't need to marinate in advance, chop it for later use. Dried shiitake mushrooms are boiled in water and softened. Cut ginger into shreds, chili into chili rings, chopped green onion and coriander and set aside.
3. After the pan is heated, add two spoons of olive oil, beat the eggs into the pan, reduce the heat, and fry the eggs half-cooked, put them out on the plate. Put shiitake mushrooms, green onion, shredded ginger and chili rings directly into the pot and stir fry. After frying the aroma, add the minced meat, oyster sauce, soy sauce, salt, and appropriate amount of water to stir fry, then add the black pepper sauce, stir well and add Appropriate amount of monosodium glutamate, collect the juice and bring it out of the pot. The taste of mushroom sauce can be adjusted according to personal taste.
4. Put a teaspoon of salt and olive oil in the water to ensure the taste. After the water is boiled, add the pasta and cook for ten minutes to try. After there is no hard core, serve it out and serve.
5. Put the egg on the pasta, pour the mushroom sauce on the pasta, and garnish with coriander. Dining
Tips:The black pepper sauce can also be replaced with crushed black pepper. The taste is more homely. The dried shiitake mushrooms are chosen because the dried shiitake mushrooms are more flavorful. The pasta should be mixed and enjoyed while it is hot. The taste is better.
