Spaghetti with Mushroom Sauce
by Rich little salted fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Spaghetti, take some.
2. Cook the pasta in the pigeon broth and add a little salt.
3. Ketchup, this brand has always been used.
4. Combine garlic, green onions, and ginger. Shiitake mushrooms, diced for later use.
5. Cut the pork into cubes and set aside.
6. Pre-marinated eggs, cut one in half, and put it on a plate.
7. After cooking the pasta, filter out the water, add a little sesame oil and stir.
8. Stir-fry the diced pork and add the previously prepared sauce.
9. Put the pasta into the pan and stir fry.
10. Put the pasta into the pan and stir-fry for one minute to start the pan.
11. Put the fried pasta on the plate.
12. Cut the marinated egg in half, garnish with coriander leaves, and finish serving
Tips:When cooking the pasta, put a little salt in the pan, and add a little sesame oil after cooking so that it will not stick to the pan easily.
