Spaghetti with Shrimp and Tomato Sauce

Name: Spaghetti with Shrimp and Tomato Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g shrimp; 300g pasta; 300g tomato; 5ml olive oil; 4g salt; 1ml Soy sauce; 10g Chives; 5g White sugar; 2g ginger

by sourcehe

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Chinese cuisine is going to the world. Of course, foreign cuisine is also accepted by us, and there is also Silk Road cuisine along the way. The combination of Chinese and Western noodles in a bowl of noodles is unparalleled in deliciousness-pasta with shrimp and tomato sauce.
Braised prawns in tomato sauce is a famous dish in China, paired with pasta from across the ocean. Combination of Chinese and Western, sour and sweet, fresh and delicious, the most important ingredients are few, the method is simple, the Q bomb is delicious, suitable for all ages, and rich in nutrition.

Ingredients

200g Shrimp
300g Pasta
300g Tomato
5ml Olive Oil
4g Salt
1ml Soy Sauce
10g Chives
5g White Sugar
2g Ginger

Spaghetti with Shrimp and Tomato Sauce

1. Prepare ingredients: Thaw the shrimps, wash them, remove the shrimp threads, add oil, light soy sauce, and salt for 5 minutes;

Spaghetti with Shrimp and Tomato Sauce recipe

2. Peel the tomatoes and cut into pieces, wash and cut the chives;

3. Boil the water, add the pasta and cook for 8 to mature, remove and drain the water;

4. Heat the pan, pour the oil, add the shrimp and ginger until fragrant, and start the pan;

5. Put a little oil in the pot, pour the tomato chunks into the pot, add white sugar and stir-fry until the silk;

6. Add the fried shrimp;

7. Add the pasta, boil, and add salt;

8. Add chives and stir-fry.

Tips:
1. The shrimp should be thawed in advance to remove the shrimp thread and marinated;
2. Peel the tomatoes, taste good, cut and cook noodles easily;
3. Pasta is harder than regular noodles, and it takes a little longer to cook.