Name: Spaghetti with Tomato Meat Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 tomato; Some Spiral Pasta; 300g Tenderloin; 2 small packets ketchup; 2 tablespoons Sweet noodle sauce; 2 tablespoons Very Fresh Soy Sauce; 0.5 onion; Some Grated ginger; Some Corn oil; Some Crushed black pepper; Some sea salt; Some Sugar; Some corn starch; Some water

Spaghetti with Tomato Meat Sauce

1. Prepare all kinds of raw materials, wash the onion to remove the old skin and chop it, wash the ginger, peel and mince, and cut the tenderloin into small meat cubes. The tenderloin can be mashed, but it is not as good as this kind of meat.

2. The tomatoes are washed, peeled and cut into pieces. You can pull a cross knife on the epidermis and then scald them with boiling water. I peel them just like peeling apples.

3. Put the peeled and diced tomatoes into the wall breaker. (If you don’t have a wall-breaking machine, you can also cook it)

4. Close the lid, install the wall breaker cup, turn on the power and select the fruit and vegetable button.

5. It will be ready in a few minutes. You don't need to add water to beat directly. Pure tomato juice can be drunk directly with sugar to supplement vitamin C.

6. Put an appropriate amount of corn oil in the wok (olive oil is best), add the minced ginger and fry until fragrant, and then add the minced onion to fry the onion.

7. Add the cut meat cubes over medium heat, and stir fry the meat cubes to turn white.

8. Add the beaten tomato juice. At this time, the tomato juice is very thin, so you must be patient and stir-fry.

9. Cook for about 5-6 minutes. During this time, be sure to use a spatula to keep stirring to avoid mashing the pan. When it is a little thick, add 2 tablespoons of sweet noodle sauce, 2 tablespoons of very fresh soy sauce, 2 packets of tomato sauce and stir well. Season with sea salt and sugar to taste.

10. When the taste is well blended, add a spoonful of cornstarch to a suitable amount of water to make the water starch thicken, bubbling again and boiling, and finally grind the black pepper and stir well.

11. Boil the spiral pasta in the pot and cook, then remove the cold water. You can also use regular noodles, as you like.

12. Spread the pasta on a western plate, pour the boiled tomato meat sauce, and put a rose flower decorated with tomato peels on the side, and the leaves are made of rose flowers. See if you are very appetite, then start eating!

13. Finished picture.

14. Finished picture.

15. Finished picture.

16. Finished picture.

17. Finished picture.

18. Finished picture.

Tips:
1. I made a large amount of this sauce. Seeing that there are so many ingredients, I boil them all at once. You can adjust the amount of ingredients according to your own needs.
2. Because you boil the sauce by yourself without additives, keep it in the refrigerator for up to 3-4 days. If you can't finish it, you can freeze it, or you can make enough for one meal at a time.
3. This sauce can be said to be an all-purpose sauce, noodles, noodles, bibimbap, steamed buns, pancakes are especially delicious, especially children like to eat this sauce.