1. Prepare ingredients: 1 and a half onion, diced, 2 pork filling 15 minutes in advance, stir with a little cooking wine, sugar and starch, 3 potatoes, peeled and cut into small pieces, steamed and pressed into mashed potatoes, 4 diced mushrooms and blanched, 5 tomatoes to remove Pichedin
2. Bring the water in the pot to a boil, add a little salt and cooking oil, and then add the pasta
3. Boil the noodles until there are no white hearts. After that, let them dry in cold water, then pour in a little cooking oil and stir for later use.
4. Heat the wok and put the butter to melt
5. Add onions and saute until fragrant
6. Then add the pork filling and fry until fragrant. Add a little cooking wine, light soy sauce, sugar and salt in turn.
7. Add the diced tomatoes and stir-fry to get the juice, then add the tomato sauce and stir-fry well.
8. Add the mashed potatoes and stir well. The mashed potatoes will absorb some of the juice. Add some boiling water here.
9. Finally, add the noodles and stir to collect the juice, sprinkle with black pepper and stir well.
10. Finish loading.
Tips:A pack of pasta is 500 grams, which can be fried for 4 servings for adults and 6 servings for children. It is more delicious than tomatoes. Because there is no pasta sauce added to the mashed potato to taste the rusty feeling, the taste is also very good. It's no less than the taste in the restaurant, and you can make 6 servings at home if you eat one serving outside, which is simple, delicious and affordable.
