Spaghetti with Tomato Meat Sauce
by Cai's small stove
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Preparatory work, the night light is too dark, alas
2. Melt the butter in a hot pan.
3. Add minced garlic and saute until fragrant.
4. Add the minced pork and fry until the color changes.
5. Then add onions and sauté until soft.
6. Put in the pre-processed diced tomatoes (tomatoes should be boiled and peeled). I used the tomato sauce that I made in advance in the summer because I was scared by going to the vegetable market yesterday. The price of tomatoes was 5.5 yuan. A pound, I didn't think I used tomato sauce so early, but I plan to use it again in winter. If you look at it this way, let's open it up.
7. After the tomatoes are fried for a while, add tomato sauce, salt, sugar, chopped basil, and black pepper.
8. Stir-fry until thick.
9. Pour water in the pot and boil, add a little salt and a few drops of olive oil, and start to cook the noodles. The noodles will be more chewy and smooth, about ten minutes.
10. Plate.
Tips:1. Minced meat can generally be beef or pork
2. Basil shreds are generally sold in large supermarkets, but they are not good for a certain treasure.
