Spaghetti with Tomato Meat Sauce

Name: Spaghetti with Tomato Meat Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g spaghetti; 1 piece tomato; 1/2 onion; 3 cloves garlic; 150g Pork froth; 20g butter; 50g Tomato Red Painted Seasoning; 20g ketchup; Some black pepper powder; 1 tsp salt; 1 Cheese slices; Some Vegetable oil; Some Cooking Wine; Some water

by Tang Cao Tian Cao Tian

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Minced meat with tomato red-painted seasoning, onion cheese slices and tomatoes to cook a fragrant tomato meat sauce

The pasta is boiled and mixed, it’s super appetizing, wow a big bite
Double delicious

The following portion is for three people

This is my first scoring recipe, thank you for your support and encouragement!
The uploaded works are all beautiful, please leave me a message if you have any questions.

I used cheese slices in two steps before, but I accidentally made a typo. I only put one slice when I made it myself. If you put two slices and make it delicious, you can follow the same method of putting two slices.

The amount of cheese can be adjusted by everyone. If you like the scent of milk, put it more, and if you don't like it or lack the ingredients, you can keep it.

Spaghetti with Tomato Meat Sauce

1. Dice tomatoes, mince onions, and mince garlic.

2. Cut the pork into minced meat, add an appropriate amount of black pepper and cooking wine and marinate for ten minutes.

3. Boil the pasta. After the water is boiled, add 1 teaspoon of salt and an appropriate amount of vegetable oil. This is to prevent the pasta from sticking to the pan and make the noodles taste salty.

Then add the pasta and cook on medium heat for 12 minutes.

You can adjust the cooking time according to the hardness of your favorite noodles or cook according to the time on the pasta package.

4. Stir-fry tomato meat sauce while cooking the noodles.

Heat the pan, melt the butter, then pour in the onion and garlic froth, and fry until cooked.

5. Pour in the pork froth and stir-fry until the color changes. Take it out and set aside.

6. Then add the butter and heat to melt, pour in the tomatoes, add a little salt, fry the juice out, then add the tomato sauce, stir evenly, add the onion and minced meat previously reserved, and stir evenly.

7. Pour in a bowl of water, enough to submerge the ingredients. After the water is boiled, add two small pieces of tomato red-painted seasoning, simmer for ten minutes on low heat, and cook until the soup thickens, then add a slice of cheese to increase the flavor and increase the consistency. .

8. Tempting tomato meat sauce!

9. At this time the pasta is also cooked, drain the water, then pour it into the sauce, stir evenly, so that each stick of pasta can be covered with the sauce, and you can also sprinkle a little black pepper. Turn off the heat and set it up, it's done.

If the pasta cooks faster, you can remove the water and drain it, add a little olive oil and mix well to prevent the noodles from sticking together.