Spaghetti with Tomato Meat Sauce
1.
Prepare all the ingredients. Add some cooking wine, salt, and black pepper in advance to marinate the minced meat for 10 minutes. Chop onion and garlic and set aside.
2.
Put the tomatoes in a pot of boiling water and blanch them, take them out, peel them off, and cut them into cubes for later use.
3.
Pour an appropriate amount of water into the pot to boil, add 1 teaspoon of salt and 1 teaspoon of olive oil, add the pasta, cook for 8-10 minutes, and it’s almost done (you can also cook according to the time indicated on the pasta package) ), cook until the pasta is not hard, remove and pour in a little olive oil, mix well and set aside.
4.
Put an appropriate amount of butter in the pan, pour in the minced meat when the oil is slightly hot, stir-fry the minced meat evenly with a shovel, and then add the minced onion and garlic to the pan and stir fragrant.
5.
Pour the diced tomatoes into the pot, fry the red oil, then add the tomato sauce (add as appropriate according to personal taste), and stir well. Stir-fry until it becomes a paste, and when the soup is slightly thick, add salt and black pepper to taste according to personal taste.
6.
Sprinkle some basil leaves in the sauce to make it stronger and more delicious.
7.
Finally, add the cheese slices, melt on low heat and stir well, then turn to high heat to collect the thick soup.
8.
Put an appropriate amount of cooked pasta into the plate and pour the sauce on it.
Tips:
1. When boiling the noodles, put an appropriate amount of salt and a little olive oil after the water is boiled to prevent the noodles from sticking, and better taste.
2. To maintain the strength of the noodles, you can cook it for about 8 minutes and pick it up. It seems to be half-baked, according to your taste.
3. It is not recommended to use cold water for the cooked noodles. Mix it with a little olive oil to prevent adhesion.
4. The sauce can be poured directly on the pasta, or you can pour the noodles into the sauce pot and stir it up.
5. If you like cheese, you can also sprinkle a layer of cheese powder after pouring the sauce.
