Name: Spaghetti with Tomato Meat Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g chicken; 500g Noodles (raw); 200g carrot; 200g onion; 150g celery; 200g tomato; 1 bowl Broth; a little Minced garlic; 1 tablespoon ketchup; 1 tablespoon Spicy Soy Sauce; Some Pizza Leaf Clover; Some Black pepper; Some salt; Some Sugar

Spaghetti with Tomato Meat Sauce

by Auntie Food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

When I’m alone, I want to eat it quickly and easily. Pasta with tomato and meat sauce must be my first choice. The reason is that it is convenient and quick to make a pot with a variety of ingredients, which is a true lazy recipe. The important thing is that the nutrition is still rich, I have to say that what you pay is not proportional to what you get~ I have seen a lot of recipes for ketchup noodles, and the methods are various, in short, they are similar. My method is not necessarily the most professional, but it suits my taste, and I believe it is also suitable for most kitchen friends~ It’s the restaurant’s method, and it’s very fragrant

Spaghetti with Tomato Meat Sauce

1. The main ingredients of the chicken I use are all cut into small cubes. If the baby eats, try to chop it into small pieces for easy digestion.

2. Fry the minced chicken in a non-stick pan and cook with cooking wine. Set aside. The chicken I used, you can replace it with beef or something else.

3. Medium heat, a little oil, saute the ingredients.

4. Add ketchup and tomato sauce.

5. Add the fried minced chicken.

6. Add black pepper, pizza leaf, spicy soy sauce, sugar.

7. Add water/chicken broth/broth, simmer slowly until the ingredients are crispy. It is enough to season with salt, and cover the heat to keep the temperature.

Tips:
Tips: If you use pasta, after cooking, stir-fry in a non-stick pan with oil and tomato sauce. It can be colored and fragrant. Serve it with a spoonful of meat sauce and sprinkle with cheese powder, if possible. Cut some chopped parsley for garnish, or use other green sprouts for garnish.