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1. Wash the ingredients and prepare
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2. Dice or mince the meat, onion and garlic, cook the tomatoes and let cool
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3. Take an appropriate amount of pasta, boil it underneath, and cook for 8-10 minutes
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4. Put the cooked pasta in cold water, add a few drops of olive oil, and set aside
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5. Add oil to the pot to preheat, add onion and garlic and stir fry
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6. Mash the tomatoes cooked in advance and stir-fry them in a pot, add salt and pepper
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7. Put the meat and stir fry, add salt
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8. After the meat changes color, add some tomato sauce
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9. Add cheese slices and mix well
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10. After adding the cheese slices, stir fry for a while
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11. Finally, just pour the meat sauce on the pasta.
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Tips:1. How to cut the meat depends on personal preference, it is best to mince, the taste will be better
2. Putting olive oil on the surface is to prevent adhesion
3. Cheese slices can be omitted or replaced with cheese slices. Adding cheese slices will taste better
4. This pasta will be delicious if it is slightly salty
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