1. Boil water in a pot, add pasta, add half a spoon of salt, and boil for about 10 minutes
2. Remove the pasta in cold water
3. Beaten eggs
4. Cut tomatoes into small pieces
5. Cut the shallots into small cubes and soak them in water
6. Scrambled eggs, some scrambled
7. Lay out the eggs,
8. Heat the pan with cold oil, and fry the shallots first
9. After the green onions are ripe, add tomatoes and stir fry
10. Stir-fry the tomatoes until softened, add tomato sauce, then add half a spoon of salt and sugar
11. Put the egg in, stir fry a few times and then out of the pan
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