1. Prepare the materials, wash and cut them
2. Put an appropriate amount of oil in the pan to heat up and fry the potato chips
3. Add the onions and it's super fragrant
4. Then add the pepper and mix well
5. Add salt to the egg and beat
6. Then pour it into the pot and fry on low heat
7. Turn over and fry after setting
8. Cut into pieces and enjoy
Tips:1. It is best to choose a non-stick pan, so that the omelette is easier to turn over.
2. Use large eggs, if you use soil eggs, you can use three.
3. After pouring the egg liquid, pay attention to the fire to be lower.
