Spanish Hash Browns

Name: Spanish Hash Browns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 potato; 1/2 onion; 2 pcs Foreign eggs; 1/2 tsp black pepper powder; Some salt; Some ketchup

by Ah Da^.^

5.0 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

Potatoes and onions are good partners. The omelet I made today is super delicious, and the baby at home loves it! "

Ingredients

Spanish Hash Browns

1. Prepare the materials, wash and cut them

2. Put an appropriate amount of oil in the pan to heat up and fry the potato chips

3. Add the onions and it's super fragrant

4. Then add the pepper and mix well

5. Add salt to the egg and beat

6. Then pour it into the pot and fry on low heat

7. Turn over and fry after setting

8. Cut into pieces and enjoy

Tips:
1. It is best to choose a non-stick pan, so that the omelette is easier to turn over.
2. Use large eggs, if you use soil eggs, you can use three.
3. After pouring the egg liquid, pay attention to the fire to be lower.