Spanish Mackerel Dumplings

Name: Spanish Mackerel Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Minced meat; 750g Spanish mackerel; A handful Chives; Some salt; Some pepper; Some sesame oil; 2 tablespoons Delicious; Some Soy sauce

by evaboss

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

It’s the first time to make Bayu Dumplings, because I saw that Bayu is very fresh and cheap, so I bought one for four cents, which is very affordable and the taste is very fresh. You might as well try it."

Ingredients

1/2 a catty Minced Meat
750g Spanish Mackerel
A handful Chives
Some Salt

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Some Pepper

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Some Sesame Oil

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2 tablespoons Delicious
Some Soy Sauce

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Spanish Mackerel Dumplings

1. I cleaned the Spanish mackerel and I took it out in the refrigerator. It melted at room temperature, and it’s easier to operate if it’s not soft enough.

2. Spanish mackerel peeled, guts, bones and spurs, chopped into puree

3. I chopped the pork stuffing myself. It’s better to cut into small dices and freeze for a while.

4. What a delicate pork filling

5. The fish paste is relatively dry, so I need to put it into the stock or water. I use the stock water and spring onion, ginger and pepper water to pour into it to make the fish eaten enough water.