Spanish Mackerel Dumplings
by Kind sunshine smile
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. 1 fresh Spanish mackerel
2. Take the Spanish mackerel, first cut the fillets from the side, and cross the fish.
3. Chop the fish into puree
4. Minced pork belly
5. Mix the fish and pork belly
6. Add the soaked scallion and ginger water to the fish stuffing.
7. Add egg white, salt, monosodium glutamate, chicken powder, pepper
8. Add peanut oil, sesame oil
9. The Spanish mackerel filling is adjusted.
10. Add coriander while waiting for the package
11. Put the wrapped Spanish mackerel dumplings in a pot and cook them.
Tips:If you don't eat coriander, you can add leeks and chrysanthemum.
