Spanish Mackerel Dumplings

Name: Spanish Mackerel Dumplings
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g Flour; 1 piece Spanish mackerel; 500g Pork belly; 100g pumpkin; 10g pepper; 100g Chives; 10g Cooking Wine; 10g salt; 50ml oil

by Lychee

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

5

"Bayu jumped, the husband-in-law laughed"
Located in a coastal city, during the sea season here, the son-in-law of the process has the habit of buying Spanish mackerel. Why should he buy mackerel only? Because the son-in-law needs to please the father-in-law the most, so how much is the best thing to give? Over the years, this tradition has been circulating. In fact, it also shows from one aspect that the Spanish mackerel of this season is the most delicious.

We northerners often eat dumplings. As a traditional Chinese delicacy, it is not fresh anymore. At this time of the year, my mother will make us a Spanish mackerel dumplings. The mackerel dumplings are very delicious, but the method is more complicated, especially the Spanish mackerel. In the smashing and strengthening links, two people are required to take turns to finish making the mackerel dumplings with the wall-breaking machine, so easy!

Ingredients

500g Flour
1 piece Spanish Mackerel
500g Pork Belly
100g Pumpkin
10g Pepper
100g Chives
10g Cooking Wine
10g Salt
50ml Oil

Spanish Mackerel Dumplings

1. Stir the pork belly with a wall breaker

2. The spaniel is cut in the middle, and the bones and internal organs are removed

Put it in the wall breaker

3. Put the soaked pepper water into the Spanish mackerel to remove the fishy smell of the Spanish mackerel

4. Mix the noodles with pumpkin juice, the mackerel dumplings with pumpkin dumpling skin, you can try it if you absolutely like seafood dumplings, shrimp dumplings, yellow croaker dumplings, cuttlefish dumplings, etc.

5. Stir the Spanish mackerel, meat, and leeks, add peanut oil, cooking wine, soy sauce, salt, etc. for seasoning

6. Cut the noodles into small pieces

Roll the skin

7. Add stuffing

Pinch in the middle

Put up two thumbs and press at the same time

8. A dumpling with Chinese characteristics is ready. Add our unique seafood Spanish mackerel, and it becomes a seafood dumpling, Spanish mackerel dumplings, one word is fresh!

Tips:
The internal organs of the Spanish mackerel must be cleaned, otherwise there will be a fishy smell. The pepper water must be added more to remove the fishy smell and increase the softness of the filling. It is not advisable to add more leek, otherwise the flavor will be too heavy and cover the umami taste of the Spanish mackerel.