Spanish Mackerel Dumplings
1.
Spanish mackerel boneless
2.
Streaky pork and Spanish mackerel are chopped together
3.
Cilantro chopped
4.
Put the ingredients, salt and soy sauce together and stir well
5.
Make the noodles and cut them
6.
Roll the skin
7.
After wrapping, open the underwater dumplings and order cold water twice.
8.
OK