Name: Spanish Mackerel in Tomato Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Spanish mackerel; 2 tomato; A onion; A small bowl ketchup; 2 tablespoons Korean chili paste; Some White vinegar; Some Sugar; 2 tablespoons Soy sauce; 2 tablespoons White wine; Some salt

Spanish Mackerel in Tomato Sauce

by ANNA Kitchen Log

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

When I was young, I liked eating herring in tomato sauce. It was sour and sweet, and I didn’t need to spit thorns. Now I go to the supermarket and occasionally buy one or two cans to eat at home. This time I made it with Spanish mackerel. , Students who have electric pressure cooker can use electric pressure cooker to make it, which is more convenient. As anna is afraid of pressure cooker mm, please refer to my method

Spanish Mackerel in Tomato Sauce

1. Tomato sauce, Korean chili sauce, white vinegar, sugar, light soy sauce, white wine and a bowl of water and mix thoroughly

2. Peel and dice the tomatoes, shred the onions, put a little oil in the pan and saute the onions, add the tomatoes and fry until soft

3. Add the fried onions and tomatoes to the previously adjusted tomato juice, and add appropriate amount of salt to taste

4. Put a little more oil in the pan, cut the fish into pieces and wipe off the water, and fry until golden on both sides

5. Dry the fried fish cubes with oil, put them in the rice cooker, pour the tomato sauce on the fish cubes (if you have a pressure cooker, it will be convenient, just heat it for 20 minutes) and turn the rice cooker to the cooking position Burn to trip, keep heating for 4-5 hours