Spanish Mackerel in Tomato Sauce
by Can't put it down
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Four mackerel, you can also prepare a few more, remove the internal organs and clean them, put a little salt, cooking wine, green onion and ginger to pickle
2. Prepare small ingredients: tomato sauce aniseed pepper, onion, ginger, garlic
3. Put the marinated mackerel in hot oil and fry to make golden brown
4. Fried Spanish Mackerel
5. In another pot, put the hot oil in the onion, ginger, garlic, aniseed pepper, and choke the pot, then pour in tomato sauce and a little sugar to fry.
6. Bring to a boil with warm water and a little light soy sauce, vinegar and salt, to make tomato juice
7. Then put the previously fried fish into the high heat and simmer the soup to thicken it out of the pot.
8. This dish has been made into a soup with sweet and sour fish and delicious
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