Spanish Mackerel Tofu Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Make up the noodles and place them in a basin for later use; wash and mince the shiitake mushrooms; wash and blanch the tofu in boiling water, then take out and cut into small cubes; mince the green onion and ginger separately; wash the fish and chop it into fish puree, and put it Add soy sauce, chopped green onion and ginger, cooking wine, salt, pepper, and sesame oil, stir well and set aside.
2. Put the chopped shiitake mushrooms and diced tofu into the beaten fish filling, stir well to make the filling, and add appropriate seasoning to increase the flavor as needed.
3. After the filling is done, the dough can now be processed. Divide the combined dough into several portions, take one portion and place it on the chopping board, knead it into a strip, make it into a paste, squeeze it, roll it into a dumpling wrapper, and pack the filling. Make dumplings and cook them in a pot of boiling water.
