1. Mince green onion, ginger, parsley, mince mushrooms, stir stuffing with pork and set aside, and scrape fish meat for use with Spanish mackerel.
2. Put all the ingredients in a large container, pour in salt and dumpling ingredients
3. Pour the soy sauce one by one
4. Add sesame oil to taste, stir clockwise
5. Mince baby cabbage, add to the mixed meat and continue to stir
6. Let’s start making wontons!
7. The wontons are wrapped, Chenma is a newbie, it's not good forgive me!
Tips:Shiitake mushrooms are dried on their own in autumn. Soaking them in warm water is very convenient and practical. Because it is considered to be eaten by the baby, the Spanish mackerel meat is picked again after scraping the meat with a spoon. Baby cabbage is easy to put in the soup and is not easy to pack, so it is put after mixing the meat!
