Spanish Potato Omelette

Spanish Potato Omelette

by suyin candy king

4.6 (1)







Since there is no dish bigger than the pot, I just covered it directly. I didn’t expect it to be just right, and then I flipped it over and it was on the dish, and then I slowly slipped back into the pot and continued frying...


Spanish Potato Omelette

1. Prepare materials

Spanish Potato Omelette recipe

2. Peel the potatoes and cut them into thin slices. Use water to wash away the starch on the surface of the potato slices for later use (if you don’t make them right away, soak the potato slices in clean water to prevent discoloration).

Spanish Potato Omelette recipe

3. Shred the onion, add salt to the egg, add black pepper, add chicken essence to beat

Spanish Potato Omelette recipe

4. Heat oil in a pan, put the potato slices down and fry slowly until the edges are slightly browned

Spanish Potato Omelette recipe

5. Pour in shredded onion, stir fry until fragrant, sprinkle in black peppercorns (a little more) and salt

Spanish Potato Omelette recipe

6. Pour the beaten egg liquid into the pan, do not stir the pan, and fry on medium-low heat for 2 to 3 minutes

Spanish Potato Omelette recipe

7. After the omelet in the pot has solidified at the bottom, take a plate slightly larger than the pot, buckle it on the pot, turn the pot, and buckle the omelet out of the pot on the plate, put the pot back on the stove, holding the plate along the pot Slowly slide the omelet on the plate into the pan (with the help of the plate, the omelet can be smoothly turned over without breaking the omelet)

Spanish Potato Omelette recipe

8. Continue the medium-low heat for about 2 minutes, until the other side of the omelet is solidified

Spanish Potato Omelette recipe

9. Cut into small pieces after being out of the pot, you can eat it directly or with tomato sauce or the like

Spanish Potato Omelette recipe


1. The difficulty of this cake is to turn the omelet and control the heat. The fire must be low, otherwise it will be easy to fry.


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