Spanish Potato Omelette

Name: Spanish Potato Omelette
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g potato; 4 egg; 1/2 onion; 60g carrot; 2 tablespoons oil; 2 tablespoons salt; 1 tablespoon pepper; 2 tablespoons Black pepper sauce

by Piaoxue Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

This pie is said to be a classic Spanish dish. I made some changes and added some shredded carrots to make it more nutritious.

Ingredients

200g Potato
4 Egg

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1/2 Onion
60g Carrot
2 tablespoons Oil

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2 tablespoons Salt

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1 tablespoon Pepper

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2 tablespoons Black Pepper Sauce

Spanish Potato Omelette

1. Prepare ingredients

2. Beat the eggs with some salt and pepper

3. Shred carrots and onions, peel and slice potatoes

4. Put some oil in a non-stick pan, add potato chips, and fry on medium to low heat

5. Spread onions and carrots on top, and sprinkle some salt

6. Pour in the egg mixture and fry until the bottom is solidified. Use a larger plate to buckle on top, turn the quiche upside down

7. Then slowly slide the omelet into the pan and fry the bottom for a while. Cut into pieces when you eat, and dip it with black pepper sauce or tomato sauce.