Spanish Potato Pie

by Silent rain

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

This Spanish potato pie is a craft I learned when I participated in a food event. The local Spanish practice is generally like this. I’m now learning to sell and try it. It tastes very good. You can also try it at home. ! "

Ingredients

Spanish Potato Pie

1. Prepare materials

2. Peel the potatoes into slices

3. Onion cut into small pieces

4. Bacon cut into small pieces

5. Put the onions and potatoes in a large bowl, mix in some salt and shake well

6. Pour olive oil into the pot and heat

7. Add onion and potatoes and stir fry, slightly soft, pour in bacon slices and stir fry together

8. Potatoes start to soften slowly, put the spoon upright and chop finely

9. After cooking, pour into a sieve to filter out the oil

10. Beat the eggs in a bowl

11. Pour the sifted potato mixture into the egg mixture and mix, add some pepper

12. Pour the drained olive oil into a flat-bottomed non-stick pan to heat, pour in the potato mixture, and fry on medium-low heat until golden on both sides

13. Cut into small pieces with a knife to share

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