Spanish Seafood Paella

Name: Spanish Seafood Paella
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Minced meat; Some shrimp; Some Squid; Some tomato; Some onion; Some Tricholoma; Some Rice; Some Haricot vert; Some Doubanjiang; Some garlic; Some Chili powder; Some Saffron; Some White wine; Some Shimizu; Some salt; Some Black pepper; Some Lemon juice; Some lemon

by Heart-cooking kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Spanish seafood paella

Spanish Seafood Paella

1. Add meat and bean paste and mix well, open the back of the shrimp, remove the shrimp threads, wash and cut the squid into rings, dice tomatoes and onions, mince garlic and slice mushrooms.

2. Put oil in the pan, fry the cut side dishes, add chili powder and stir well, pour in the rice and fry until golden, add saffron and continue to fry.

3. Add a little white wine, add water to cover the rice, add salt and black pepper, stir well, cook until the water is almost dry, add a small amount of lemon juice.