1. Add meat and bean paste and mix well, open the back of the shrimp, remove the shrimp threads, wash and cut the squid into rings, dice tomatoes and onions, mince garlic and slice mushrooms.
2. Put oil in the pan, fry the cut side dishes, add chili powder and stir well, pour in the rice and fry until golden, add saffron and continue to fry.
3. Add a little white wine, add water to cover the rice, add salt and black pepper, stir well, cook until the water is almost dry, add a small amount of lemon juice.
4. Add green beans, squid rolls, shrimp (you can also add your favorite seafood), cover and simmer until cooked, add lemon before serving.