1. Put an appropriate amount of oil, pour in the sausage and fry, explode the oil of the sausage, add the onion and continue to fry, then add the chicken and continue to fry
2. Add green and red bell peppers, salt and stir fry, then add uncooked rice (I'm afraid it will not be easy to cook, so I soaked in water for two hours before). Continue to fry until the color is soaked
3. Add the soup and cook, the amount of soup should be about half a centimeter or 1 centimeter below the rice, and then cook for about 15 minutes before it can be boiled
4. Spread the seafood and cook for a few minutes and the rice is ready to eat
