Spanish Seafood Paella

Name: Spanish Seafood Paella
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sausage; 1 piece onion; 250g Chicken breast; 110g Rice; 250g shrimp; 250g Flower clam; 1 piece Red Bell Pepper; 1 piece Green bell pepper; 2 teaspoons salt

by anankitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I saw the PAELLA on the Internet. It seemed simple and delicious. I came to fix it on a whim when I was fine at home.

Ingredients

200g Sausage
1 piece Onion
250g Chicken Breast
110g Rice
250g Shrimp
250g Flower Clam
1 piece Red Bell Pepper
1 piece Green Bell Pepper
2 teaspoons Salt

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Spanish Seafood Paella

1. Put an appropriate amount of oil, pour in the sausage and fry, explode the oil of the sausage, add the onion and continue to fry, then add the chicken and continue to fry

2. Add green and red bell peppers, salt and stir fry, then add uncooked rice (I'm afraid it will not be easy to cook, so I soaked in water for two hours before). Continue to fry until the color is soaked

3. Add the soup and cook, the amount of soup should be about half a centimeter or 1 centimeter below the rice, and then cook for about 15 minutes before it can be boiled