Spanish Seafood Paella
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Finished product
2.
Ingredients: a cup of basmati rice. Accessories: saffron, a pinch of mussels, squid, shrimp, clams, onion, garlic sauce. Seasoning: salt, white wine, a little lemon slice, a little bit of coriander, and a little bit of coriander. Clean, the dirt on the shell of the mussels should be cleaned with a rust ball, the squid should be removed from the internal organs and the film, and then cut into small pieces.
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Step 4 The rice should be soaked for half an hour in advance, and then drained. In addition, there are a lot of seafood, so a little lemon slices are prepared to remove the fishy smell and increase the flavor, and make the appetite better. The garlic and onion are finely chopped.
4.
Put olive oil in a single-sided frying pan, add the minced garlic and chopped onion, and stir fry for a fragrance. By the way, onions can promote digestion, sterilization, anti-inflammatory, expectorant and diuretic effects, so you might as well eat more in summer
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Then add in basmati rice and saffron and stir evenly, cook a little white wine, add salt, and add water in a ratio of 1:1.
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Place the clams, squid, mussels and shrimp one by one, cover and cook over medium heat.
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After cooking until the juice is collected, the seafood and rice are all cooked, then put the lemon slices in, and sprinkle an appropriate amount of coriander, mix and eat it is really delicious. Is it fast and easy?
Tips:
Rice is easier to cook after soaking, and the ratio of water to rice is 1:1. It is also delicious without saffron instead of curry cubes.
