1. Cut the tomatoes. Dice the tomatoes and place them in a crystal bowl to prepare. (For details on how to deal with tomatoes, see Tips at the bottom of this article❶)
2. Cut seafood. Cut the round cod and shrimp into cubes.
3. Season the round cod and shrimp, sprinkle with salt, black pepper and flour, and lightly scatter.
4. Pour a little olive oil into the pan for the frying ingredients, put the seasoned round cod and shrimp into the pan and fry until crispy.
5. To make the sauce, add minced garlic in a crystal bowl, drizzle with olive oil, and season with salt and black pepper. Pour in the chopped tomatoes, add black olives, balsamic vinegar and coriander at the end, and mix the sauce thoroughly.
6. Pour the fried seafood. Pour the fried round cod and shrimp into the sauce and mix well.
7. Toast: Cut the baguette into thin slices, put it in the oven and bake at a temperature of 155 degrees for 5 minutes. (Remember to preheat the oven at a temperature of 155 degrees to 160 degrees).
8. Put the toasted bread on the finished plate, and then spread all the mixed ingredients evenly on the bread slices.
9. After the seasoning is finished, sprinkle some black olives, chopped coriander, olive oil, balsamic vinegar and black pepper to complete a delicious Spanish snack! (For tips on handling coriander, please see Tips at the bottom of this article ❷)
10. Finished product
Tips:❶How to deal with tomatoes?
Cut the tomato into several pieces and scoop out the seeds and moisture from the tomato with a spoon. This will reduce the moisture of the tomato and make it more delicious. ❷ How to deal with coriander?
Shake the moisture on the coriander or use kitchen paper to absorb the moisture on the coriander because the coriander will be finely chopped and sprinkled on the bread so that no moisture will affect the crispness of the bread.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
