Spanish Vegetable Beef Soup

Name: Spanish Vegetable Beef Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef (Tenderloin); 100g carrot; 100g onion; 1 piece potato; 1 piece tomato; 1 piece Yellow pepper; 1 piece green pepper; 2L pure water; 30g Basil leaves; 20g Tomato paste; 80g Salad oil; 1 teaspoon salt; 2 teaspoons Red pepper powder; 1g Black pepper; 2g Chicken noodles

by Heart-cooking kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The soup of Spanish vegetable beef soup is bright and bright, and the taste is sweet and sour. All kinds of ingredients are completely stewed in the broth, and the Western-style cooking and spices bring new and exotic feelings to the taste buds. The warm soup adds a lot of warmth to this bitter winter. "

Spanish Vegetable Beef Soup

1. Dice all the vegetables.

2. Dice beef and red pepper powder, mix well, add a little salad oil.

3. Put the salad oil in the soup pot and fry the onions, carrots, and basil leaves. After sautéing, add tomato paste and fresh tomatoes and fry for a while, add purified water and bring to a boil.