Name: Spare Ribs Fragrant Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 80g celery; 50g Fresh shiitake mushrooms; 100g Tofu skin; 80g Broccoli; 80g Chinese cabbage; 15g green pepper; 15g Red pepper; 10g garlic; Some oil; 1.5 tbsp Spicy Hot Pot Sauce; 1 tbsp Soy sauce; 1 teaspoon Oyster sauce; 1.5 teaspoons Sugar; 1 tbsp Cooking Wine

Spare Ribs Fragrant Pot

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This is a heavy-flavored dish. The main seasoning is spicy hot pot sauce. Fortunately, it’s not too much, otherwise it’s too spicy. The cat likes this dish the most. Another reason is that it uses a lot of different flavors. The ingredients, different tastes, enrich the level of the whole dish. It is delicious and served with rice. It is not difficult to make. Let’s take a look.

Spare Ribs Fragrant Pot

1. The ingredients are cleaned, and the ribs are marinated with salt, sugar, light soy sauce and cooking wine

2. Change the garnish to a knife, blanch and blanch them separately for later use

3. Fry the ribs in the pan until fully mature and serve

4. Stir-fried green red pepper and garlic diced

5. Blanched side dishes back to the pot

6. The ribs that have been fried before are also returned to the pan and fry

7. Add spicy sauce, light soy sauce, oyster sauce, sugar and other seasonings and stir well

8. Just before it is out of the pot, sprinkle the green onions and serve it

Tips:
1. In addition to frying, the ribs can also be processed by frying, which saves time, but it is a bit oily;
2. The seasonings such as spicy hot pot sauce and light soy sauce are already salty enough, no need to add salt;
3. If you like spicy food, you can add some dried chilies to make it more flavorful.