Spare Ribs in Tomato Sauce

Name: Spare Ribs in Tomato Sauce
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g pork ribs; a little oil; 1 tbsp Sugar; 2 tbsp ketchup; 30ml Soy sauce; 2g salt; 30ml Cooking Wine; 2 tbsp Corn flour; a little chopped green onion; a little White sesame; a little sesame oil

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The short ribs are sour and sweet, the more you chew, the more fragrant they are. This time, I switched to an air fryer to fry the ribs first. Almost no oil is used, and the taste is almost the same as that of frying. Finally, the tomato sauce is burnt into a sweet and sour sauce and the ribs are fused to enjoy.

Spare Ribs in Tomato Sauce

1. Soak the ribs in clean blood first, then wash and drain the water

2. Mix well with salt, cooking wine, light soy sauce and cornstarch and marinate for 4 hours

3. The air fryer is preheated at 200 degrees and brushed with cooking oil before adding the ribs. The best spread is

4. Fry at 200 degrees for 20 minutes, turn over after 10 minutes and continue to fry until the time is up

5. Prepare tomato sauce, green onion and white sesame seeds

6. Add tomato sauce to the pot, then add a little water to boil

7. Add sugar to adjust the taste, adjust to the sweet and sour taste you like

8. Then pour the ribs and stir-fry evenly, then collect the dry juice and drip into a little sesame oil to turn off the heat

9. Put it into a bowl and sprinkle with white sesame seeds and chopped green onions and serve

Tips:
1. It can be fried on an open flame without using an air fryer
2. Each restaurant has different tastes, please season it according to your own taste