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1. Prepare the ingredients, boil the ribs and remove them.
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2. Put water in the wok again and cook the ribs on medium-low heat for 20 minutes.
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3. Cut the persimmon into small pieces and put all the seasonings in the pressure cooker. Move the cooked ribs into the pressure cooker. Add the water just after the ribs and press the cook button.
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4. After about forty minutes, turn on the pressure cooker, move all the ingredients to the wok, collect the juice on high heat, add a little less salt, and you can eat it.
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Tips:Because it’s a children’s version, I put the ribs in the wok for another 20 minutes. Adults just cook them directly in the pressure cooker.
