1. Soak the wide noodles in cold water in advance.
2. Wash the ribs and put them in a pot of cold water.
3. Bring to a boil and cook for about two minutes to fully remove blood foam.
4. The blanched ribs are washed again with foam on the surface.
5. Prepare green onion, ginger and star anise.
6. Fill the pot with oil and heat, and lower the ribs.
7. Stir fry until the ribs are browned.
8. Add green onion, ginger and star anise and stir fry until fragrant.
9. Add soy sauce.
10. Add soy sauce.
11. Stir until fragrant.
12. Heat the water over the ribs, then turn to a low heat and simmer slowly.
13. The ribs are already cooked when they are simmered for about an hour.
14. Add the soaked broad powder.
15. Also add salt.
16. It should be simmered for about ten minutes. The soup should be reserved. The vermicelli will absorb the soup after it is out of the pot. If the vermicelli is stewed dry, it will not taste good.
17. Finished product.
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