Special Glutinous Rice
1.
2 cups of glutinous rice.
2.
Half a cup of sticky rice.
3.
Wash the glutinous rice and sticky rice thoroughly, and put in water (you can't put more, you can only put half of one knuckle of your index finger. The water is too soft and hard to eat. Just press the cooking function.
4.
Two sections of Cantonese sausages.
5.
Put it in the steaming dish of the rice cooker that cooks glutinous rice, and steam the sausage by the way when the glutinous rice is cooked.
6.
Two eggs.
7.
Add salt and beat evenly.
8.
Put a little oil in the pan and fry it into pancakes.
9.
Cut the fried eggs into shreds, and slice the steamed sausages into thin slices, and serve on a plate.
10.
One piece of kelp, soak in water for more than 3 hours.
11.
Then shred.
12.
Put water in the pot, add the kelp shreds and cook, remove and rinse with cool boiled water for later use.
13.
Bring the silk, add garlic froth, soy sauce, vinegar, pepper oil, chives froth, and mix well, set aside.
14.
One potato
15.
Cut into silk and rinse with water.
16.
Put it in a pot and cook, remove and rinse with cold boiled water for later use.
17.
Put the removed potato shreds in garlic froth, soy sauce, vinegar, pepper oil, and chives froth, and mix well, set aside.
18.
Prepare a whistle. I will release this in the future.
19.
Prepare some peanuts.
20.
Put the oil in the wok and heat it up.
21.
Add the glutinous rice that has been cooked, and then add the soy sauce to fry the glutinous rice.
22.
Stir-fry for a while and mix the soy sauce well.
23.
Then put some glutinous rice into a bowl, and eat as much as you want.
24.
Then put shredded potatoes, shredded potatoes, sausages, shredded eggs, whistle, and peanuts into the glutinous rice.
25.
Another key seasoning is Laoganma chili sauce. Then sprinkle a little chives.
26.
The seasoning can be arbitrarily matched. The above seasonings are indispensable except for chili sauce and peanuts. Others can be reduced or increased, so there is no need to put so many things in no time.
27.
Every time I eat this one meal for one day, so the child has to eat a small amount, which is difficult to digest.
28.
Another nagging sentence, this is best not to make dinner. It's because glutinous rice is not digestible, and it comes with so many side dishes.
Tips:
If you have enough time for this glutinous rice, it is best to steam it. Put a piece of gauze on the steaming dish, put the glutinous rice on the gauze, and steam it over water. This makes the rice more chewy than cooking with a rice cooker.
