Special Grilled Steak
1.
Prepare all the ingredients you need.
2.
Take the steak out and cut it into small pieces.
3.
Boil the steak with cold water in a pot to remove any blood foam. . Rinse with warm water.
4.
Put oil in the pan, add the steak in a cold pan and fry the steak until the steak is browned. Then remove the steak and prepare it.
5.
Put the ginger slices and garlic cloves in the pan and fry them in the oil from the steak just fried, and sauté.
6.
It's ok if it's fried until it's browned like this. . .
7.
Prepare a bowl, add pepper, dark soy sauce (don't put too much, or it will be very dark) light soy sauce, cooking wine, sugar, oyster sauce, and mix thoroughly to make a juice. .
8.
Pour the steak into the pressure cooker, pour the fried ginger and garlic into the pressure cooker together with the oil, and pour the juice into the pressure cooker. Don’t forget to put the ingredients in the bag. Then add in the right amount of boiling water, just a little bit before the steak is OK. When the gas valve of the pressure cooker starts to rotate, turn off the heat for 15 to 20 minutes.
9.
While the pressure cooker is working, let's cut the potatoes into hob blocks and spread them on the bottom of the casserole.
10.
Turn on the pressure cooker. . .
11.
Use a large spoon to put the soup in the pressure cooker into the casserole, and put the ingredients in the casserole. Try to taste if the salt is enough. If it is not enough, you can add some salt and MSG to taste at this time. Fire! After the potatoes have been boiled for about ten minutes, pour the steak into the casserole. Spread it on top of the potatoes and cook for another six or seven minutes, and it will be OK. .
12.
OK! The grilled steak is finished, and some coriander will be placed on top for decoration.
13.
OK! The grilled steak is finished, and some coriander will be placed on top for decoration.
