Special Noodles of Southern Fujian ----【roasted Noodles with Meat Soup and Shrimps】

Name: Special Noodles of Southern Fujian ----【roasted Noodles with Meat Soup and Shrimps】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Raw noodles; 200g Lean meat; 150g Fresh shrimp; Some vegetables; 1 Chives; Some squash powder; 2 teaspoons salt; 1 tablespoon Soy sauce; 1/2 tablespoon Cooking Wine; Some Green onion ginger water; Some Chicken Essence

by Poetic heart

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Raw noodles-a special noodle in southern Fujian, it is a favorite food of the local people. Raw noodles, as the name suggests, are freshly cooked and raw (not dried noodles). There are two types of soup or soup. The soup with soup is thicker in the broth after it is cooked, so it’s usually made with marinated noodle many. Hygiene aside, the stewed noodles on the night snack stalls are really varied, with all kinds of flavors, such as shredded pork noodles, beef noodles, seafood noodles..., each one is very tempting.
This is one of the breakfasts last Saturday. On weekends, I sleep until I wake up naturally, and then make a beautiful breakfast leisurely. Such a day is really relaxing. "

Special Noodles of Southern Fujian ----【roasted Noodles with Meat Soup and Shrimps】

1. Prepare the dough.

Special Noodles of Southern Fujian ----【roasted Noodles with Meat Soup and Shrimps】 recipe

2. Prepare fresh pork, live shrimp, and green vegetables.

3. Marinate the lean meat first, cut the meat into smaller slices, and put them in a bowl.

4. Add a little green onion and ginger water, 1 tablespoon of light soy sauce, and 1 tablespoon of cooking wine. After mixing well, add an appropriate amount of sweet potato powder.

5. Grab well again and marinate for a while. (No need to add water)

6. Wash the shrimp and remove the shrimp intestines.

7. Heat oil from the pan, add two slices of ginger and stir fragrant, add the shrimp and fry until cooked, set aside from the pan, and leave the shrimp oil in the pan.

8. Add an appropriate amount of water to boil. After the water is boiled, add the marinated meat slices to a boil, then add the noodles and add 2 teaspoons of salt.

9. After boiling, continue to simmer for about 5 minutes until the noodles are soft and rotten. Add the washed vegetables and shrimps.

10. Cook for 1 minute, add a little chicken essence, mix well, and then turn off the heat.

11. Put the rest in a bowl and sprinkle some chopped green onions to make it more fragrant.

Tips:
Poetry heart phrase:

1: Add the amount of meat, shrimp, green vegetables, etc. at will, and make noodles, the ingredients are as you like.

2: The meat used for cooking noodles is coated with sweet potato powder, which is especially tender and tastes quite good. (Of course the quality of sweet potato powder is different, the taste will be different)