Specially Designed for Children-pastoral Rice Crackers
1.
Raw material diagram.
2.
Boil water in a pot, put the minced meat, carrot diced, green cabbage diced, corn diced and potato diced in a blanching sauce and remove for use.
3.
Add the blanched ingredients to the rice, then add eggs and flour and mix well.
4.
Add salt sesame oil and mix well.
5.
Heat up a non-stick pan, add an appropriate amount of vegetable rice, and pat into a cake.
6.
Fry on both sides until golden brown.
Tips:
◎The ingredients can be changed at will, such as shrimps, green beans, etc.
◎When frying, don't turn on the fire too much, and slowly fry through the low heat.