1. Prepare materials.
2. Cut the meat into small pieces of garlic and ginger mince.
3. Put the meat in the food processor.
4. After beating into minced meat or mashed meat, add water at a ratio of 10:1.
5. After stirring well, add minced garlic and ginger and stir well.
6. Prepare the seasoning.
7. Add old soy sauce, sesame oil, cooking wine, salt and mushroom essence and stir well.
8. Mix 2 tablespoons of flour and mix well until there is no dry powder.
9. After mixing.
10. Put a tofu skin on the chopping board and spread the puree evenly on the tofu skin.
11. Then roll it up.
12. It looks good.
13. Boil water in a pot, and steam the pot on 12 for 10 minutes.
14. Dry the wok and place a piece of tin foil on top of it, pour some sugar and spread it out.
15. Put another drawer on the steamed meat rolls, cover and smoke for 8 minutes.
16. The appearance after being smoked.
17. Let it cool and cut into several sections.
Tips:1. The meat can be beaten or cut into the mince.
2. The order of adding seasoning is very important, don't mess up.
3. When smoking, put a piece of tin foil so that the pot will not be soiled. Save the trouble of brushing the pot.
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