Spiced Bean Shredded Pork Jelly

Name: Spiced Bean Shredded Pork Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork skin; 200g Tofu skin; Some Soy sauce; Some salt; Some Thirteen incense; Some seafood sauce; Some Zhu Hou Sauce; Some Oyster sauce

by yxeg5

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Is it weird to eat jelly in summer? In fact, it is not strange at all. In the past, because there was no refrigeration equipment, people have become accustomed to eating skin jelly in winter. Pig skin contains a lot of collagen, we often eat some, it can play a role in skin rejuvenation and anti-wrinkle, and it does not contain oil and will not make you fat. The collagen in pigskin can be converted into gelatin during cooking. Gelatin has a network structure. It can bind a lot of water, enhance the physiological metabolism of cells, and effectively improve the physiological functions of the body and the water storage function of skin tissue cells. Get moisturized, maintain a moist state, prevent premature skin wrinkles, and delay the skin's aging process. Regular consumption of pigskin or trotters has the effect of delaying aging and anti-cancer. "

Ingredients

Spiced Bean Shredded Pork Jelly

1. Take out 200 grams of cooked pork skin from the refrigerator. (Pork skin cooked in advance)

2. Boil it in a small pot again and let it soften.

3. Cut into dices.

4. Put it into the shredder.

5. Add appropriate amount of water and press the vegetable juice button to make a thick juice.

6. Put it in the milk pan.

7. Add the seasoning, stir well, and bring to a boil on the stove.

8. Wash the tofu skin with warm water.

9. Prepare a square container, pour a part of the thick juice, and then put it in the refrigerator, wait for the thick juice to solidify a little, take it out, and put two slices of tofu skin.

10. Pour a layer of thick sauce, and then put a layer of tofu skin, repeat the last action, until it is finished.

11. Then put it in the refrigerator and let it sit overnight. In the morning, it can be used as a cold dish for breakfast. The special Q bomb is very delicious.

12. The spiced pork jelly is delicious.

Tips:
Beating the skin into juice and then making the skin jelly is much more delicious than directly using the skin to make the skin jelly, a special Q bomb. I usually buy more pork rinds, clean them up, cook them with green onions and ginger, then divide them into pieces and use them as you like. It's very convenient.