1. Wash the vegetables
2. Cut rice cake
3. Buy directly ready-made, sliced
4. Oil-free stall eggs, cut into shredded eggs.
5. Chopped
6. Stir-fry the garlic into the green vegetables, then add the rice cake and stir-fry, add some soy sauce, stir fry and add boiling water to boil. Season to add salt, sugar, chicken essence, stir up the pan, remove the bowl, and put egg shreds on top.
