Spiced Beef and Vegetable Rice Cake Soup

Name: Spiced Beef and Vegetable Rice Cake Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Rice cake; 50g Beef with sauce; 7 pcs vegetables; 1 piece garlic; 5g salt; 5g Chicken Bouillon Powder; 3ml Soy sauce

by St. Regis Restaurant

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The weather is almost cold in winter, and a simple and warm delicacy can comfort everything.

Ingredients

3 lines Rice Cake
50g Beef With Sauce
7 pcs Vegetables
1 piece Garlic

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5g Salt

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5g Chicken Bouillon Powder

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3ml Soy Sauce

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Spiced Beef and Vegetable Rice Cake Soup

1. Wash the vegetables

2. Cut rice cake

3. Buy directly ready-made, sliced

4. Oil-free stall eggs, cut into shredded eggs.

5. Chopped

6. Stir-fry the garlic into the green vegetables, then add the rice cake and stir-fry, add some soy sauce, stir fry and add boiling water to boil. Season to add salt, sugar, chicken essence, stir up the pan, remove the bowl, and put egg shreds on top.