Spiced Beef Cubes

Name: Spiced Beef Cubes
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g beef; 10g Cooking oil; 10g corn starch; 10g Rice wine; 10g Premium soy sauce; 2g pepper; 2g Five spice powder; 10g Sugar; 2g salt

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

My beef-controlled son loves to eat beef cubes wrapped in sugar paper. And I always think that there are too many preservatives and additives in it, which prevents him from buying and eating. What should I do if I don’t want to buy him and love to eat? Just start making it for him. What I made today is five-scented, and the most homely flavor. Don't worry about how you cook it yourself. Just one catty of beef can't make much, and the finished product is about 200 grams. The beef is 39 per kilo, and the cost of making it by yourself is not low, but you have to rest assured. My son is also very satisfied with this, so he doesn't need to buy beef cubes with additives.

Ingredients

Spiced Beef Cubes

1. Beef removes obvious fascia

2. Hand chopped

3. Add sugar, salt, five-spice powder, pepper, special grade soy sauce and rice wine and mix well

4. Then add a small amount of cornstarch and mix well

5. Finally add a little oil and mix well

6. Spread the mixed meat filling flat in the baking dish

7. Sprinkle a little sesame

8. Cover the surface with plastic wrap and use a rolling pin to flatten and compact

9. Finally, brush a layer of honey water on the surface (honey and water are mixed into juice at a ratio of 1:1)

10. Preheat the oven at 200 degrees for 5 minutes, and bake for 30--35 minutes

11. After 15 roasting, take it out and brush it with a layer of honey water, then turn it over and bake it, and brush it with honey water again after 10 minutes