Spiced Beef Cubes

Name: Spiced Beef Cubes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 10g Cooking oil; 10g corn starch; 10g Rice wine; 10g Premium soy sauce; 2g pepper; 2g Five spice powder; 10g Sugar; 2g salt

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My sister’s son especially likes beef cubes sold in supermarkets, the kind wrapped in candy paper. And I always think that there are too many preservatives and additives in it, which prevents him from buying and eating. What should I do if I don’t want to buy him and love to eat? Just start making it for him. What I made today is five-scented, and the most homely flavor. Don't worry about how you cook it yourself. Just one catty of beef can't make much, and the finished product is about 200 grams. The beef is 39 per kilo, and the cost of making it by yourself is not low, but you have to rest assured. Give it to the baby, the baby is very happy to eat, I am also very happy, the child is the future, we must try our best to make them safe and secure. "

Ingredients

Spiced Beef Cubes

1. Beef removes obvious fascia

2. Hand chopped

3. Add sugar, salt, five-spice powder, pepper, special grade soy sauce and rice wine and mix well

4. Then add a small amount of cornstarch and mix well

5. Finally add a little oil and mix well

6. Spread the mixed meat filling flat in the baking dish

7. Sprinkle a little sesame seeds on the surface, cover the surface with plastic wrap, flatten and compact with a rolling pin

8. Finally, brush a layer of honey water on the surface (honey and water are mixed in a ratio of 1:1

9. Bake in the oven at 200 degrees for 30--35 minutes

10. After 15 roasting, take it out and brush it with a layer of honey water, then turn it over and bake it, and brush it with honey water again after 10 minutes