Spiced Beef Jerky

Spiced Beef Jerky

by Zhu Zhu 547

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

As a playful foodie, I have enough snacks every time I go out. I'm as picky as me. Over time, it's hard to find delicious snacks in the supermarket, either too sweet or too oily. One day by chance, I suddenly remembered how to do something for the god horse? What to do? Flesh! Okay, beef is the first choice, so try beef jerky. I didn't want to make it for the first time and it was robbed by everyone.

Ingredients

Spiced Beef Jerky

1. Soak the beef for half a day to remove part of the blood

Spiced Beef Jerky recipe

2. Soaked beef, cut into strips (also blanched and cut into strips)

Spiced Beef Jerky recipe

3. Add the beef strips to the spice bag, seasoning, green onion, ginger, and mix well

Spiced Beef Jerky recipe

4. Cover with plastic wrap and marinate in the refrigerator for 2 hours.

Spiced Beef Jerky recipe

5. Take out the marinated beef, pick out the spices, green onions, ginger, etc., and prepare for frying.

Spiced Beef Jerky recipe

6. Heat the pan with cold oil, the oil is more than usual when cooking

Spiced Beef Jerky recipe

7. Add the peppercorns and sauté

Spiced Beef Jerky recipe

8. Add beef strips and stir fry

Spiced Beef Jerky recipe

9. There will be a lot of water during the stir-frying process. Use a spoon to skim the water.

Spiced Beef Jerky recipe

10. Add chili

Spiced Beef Jerky recipe

11. Stir-fry until the water dries out

Spiced Beef Jerky recipe

12. Transfer the beef strips to the roasting pan, ready to bake.

Spiced Beef Jerky recipe

13. Bake in the oven at 220 degrees for fifteen minutes, depending on the dryness of the meat strips, and bake it to the dryness you like.

Spiced Beef Jerky recipe

Tips:

Without an oven, it can be cooked directly until dry

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