1. The meat is cut into small pieces and the water is boiled, and then the beef tendon is marinated in a low-fire pressure cooker for 30 minutes.
2. The degree of softness and hardness is suitable for yourself.
3. Cut tender lotus roots to 2 cm thick. After boiling, pour in water to remove raw flavor and rinse until cool. Put it for a long time until you can pour white vinegar and pure milk to avoid black stains.
4. Cut the millet red pepper, cut the garlic, and cut all into thin strips. Cut two scallions into shreds, save one and cut the ginger. The number of ginger shreds is 3 times more than the other shreds.
5. Heat the oil in the pan until it emits blue smoke, then pour it into the silk, stir, remember to keep the dried chili shreds from getting dark. Add half a small bottle of light soy sauce, a little sugar, chicken essence, and pepper oil and mix well. Hot oil light soy sauce is 2 to 3.
6. Put the beef and lotus root slices on the plate, I am not so particular about making it in a large pot, I hope you can understand.
7. Pour in the sauce, sprinkle in garlic, chopped green onion, and white sesame seeds. Serve.
Tips:If you want to eat, you must eat to taste, and if you want to eat, you must eat the taste, otherwise it will be boring. Everyone draws inferences from one another, and eats whatever they want.
