Spiced Beer Marinated Quail Eggs

Name: Spiced Beer Marinated Quail Eggs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g quail eggs; 1 can beer; Some crystal sugar; 5 slices Bay leaf; 3 star anise; 1 Tsaoko; 5 pcs Bai Kou; a little salt

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Quail eggs contain zinc. Dietary supplementation of zinc quail eggs is a good choice, so I often cook some for Geng at home. Geng still likes to eat marinated quail eggs, so I will make them more often, and keep them in the refrigerator. , The marinated egg the next day is very tasty, and the fragrance is stronger. "

Ingredients

500g Quail Eggs
1 can Beer
Some Crystal Sugar
5 slices Bay Leaf
3 Star Anise
1 Tsaoko
5 pcs Bai Kou
a little Salt

Spiced Beer Marinated Quail Eggs

1. Prepared ingredients.

2. Add all the spices and soak in water for about 1 hour to remove the bitterness.

3. The quail eggs are cooked and shelled.

4. Heat the pan with cold oil, add rock sugar and simmer until the color is sugary.

5. Add quail eggs and spices.

6. Stir fry and color.

7. Add beer, a pinch of salt, rock sugar.

8. Bring to a boil and cook on low heat for about half an hour.

9. Put the container in the refrigerator overnight.

10. The fragrant and springy quail eggs are ready.

Tips:
1. The bitterness and astringency in the spices can be removed by soaking in boiling water.
2. The marinated quail eggs will be more delicious in the refrigerator overnight.